the company and our food products for professionals

The MEDEF magazine highlights Novasources | Régnier Sucré & Salé through the testimonials of several female employees and its management team. The company promotes the career paths of women holding strategic and operational roles, demonstrating that the agrifood sector offers genuine growth perspectives for all talents. This recognition also underscores the actions taken by the company to promote equal opportunity, develop skills, and encourage diversity within its teams.

Discover the full article published in the MEDEF magazine below:

NOVASOURCES MEDEF

We were pleased to organize a video press conference to celebrate the 50th anniversary of our partner company, Régnier Sucré & Salé, due to the health crisis.

Here are the press articles from the event:

The Voix du Nord Saint-Omer :

VDN 131020 Régnier Sucré Salé (Front page)

VDN 131020 Régnier Sucré Salé

TERRE ET TERRITOIRE

« Le Manager de l’alimentaire » n°326 – Jean-Luc Jicquel

Vincent Sepieter, CEO, took control of Novasources-Régnier through an MBO alongside Bpifrance, acquiring the shares of Bertrand Boddaert, its long-time partner.
Based in Armentières (59), Novasources generated revenue of €11 million in 2018 with 56 employees.

The full press article (click on it to enlarge) :

Régnier Sucré-Salé has obtained organic certification for one of its production facilities. Platinum bread, boulot, baguettes, and more.

Committed to this approach, the number of organic products produced by Régnier Sucré-Salé is set to grow, particularly through the development of a range of organic brioches.